Course: Natural Wines (French)

Tasting and sensory analysis of four natural wines from four different regions of France, providing a true insight into French biodynamic viticulture. Course in French.

Course content:

• Methods of making natural wines
• Current legislation for natural wines
• French wine regions and their main grape varieties
• Recognition of wine aromas
• Types of vine cultivation
• Winemaking methods
• How to choose a wine at a restaurant

Tuesday and Thursday, 6 p.m. (check availability for other days and times by email contact@divvino.com or via whats app: + 33 6 63 31 83 80 )
Duration: 1h30
Location: Divvino Marais, a historic winery dating back to 1500 - 16 Rue Elzévir, 3rd arrondissement of Paris

*Price per participant