Tasting and sensory analysis of 4 NATURAL wines from 4 different regions of France, allowing a real tour into French biodynamic viticulture. Courses in French.
Course content :
- Vinification methods for natural wines
- Legislation in force for natural wines
- French wine regions and their main grape varieties
- Recognition of wine aromas
- Types of vine cultivation
- Winemaking methods
- How to choose a wine at a restaurant
Tuesday and Thursday, 7 p.m. (check availability for other days and times by email contact@divvino.com or via whats app: + 33 6 63 31 83 80 )
Duration: 1h30
Location: Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 3rd Paris
*Price per participant
