The dress reveals a beautiful golden hue. The effervescence is fine and persistent.
The nose opens with tasty bakery notes (bread crumbs, fresh brioche, almond paste). As it aerates, the bouquet exudes floral (elderberry, jasmine) and fruity (white peach, watermelon) fragrances.
Ample and supple, the palate is marked by floral, aniseed and menthol aromas which give freshness and lightness throughout the tasting. Persistent, the finish seduces with its sweet bitterness reminiscent of notes of fresh almonds.
Since 1743, the date of its creation, Moët & Chandon has passed on, from generation to generation, unrivaled winemaking know-how and an innovative and pioneering spirit.
Claude Moët, its founder, was the first to embody these values, when he made his champagne one of the most popular in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary spirit, Moët & Chandon will become a major international champagne brand. An epic tale that quickly transformed the family home into a global symbol of success.
The 1,190 hectares of rich limestone soil, 50% of which are classified grand crus and 25% premier crus, constitute the largest vineyard in Champagne. Underground, the Moët & Chandon cellars are the largest in the region. Extending over more than 28 kilometers, they form a labyrinthine maze where the wine metamorphoses in optimal conditions of temperature and humidity.
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