A complete course with sensorial analysis through the practice of 4 wines from different regions. A real trip through the French oenology including - Class in Portuguese
- Winemaking methods, the types of vineyard culture
- Champagne is sabred
- Introduction to the types of cheeses in harmony with the wines
- Acknowledgment of the aromas
Secure on how to serve and store wines
- All wines are prestigious, or wines with forgotten grapes, different vintages, and we finalize with a Grand Cru dessert wine pairing with chocolate
- The canapés, cold cuts and cheeses served in harmonization are full, you do not need to have diner before
Duration:
2h
Local: Divvino Marais, a historical wine cellar from XVI century. 16 Rue Elzévir, 3éme Paris
