Leader of the new Auvergne viticulture, Patrick Bouju produces, from pre-phylloxera vines where Gamay d'Auvergne dominates, structured, fruity and deliciously festive vintages. Its vines are of astonishing biodiversity, there are multiple rare grape varieties, such as Limberger, Mirefleurien, Gamay Fréau, Gamay de Bouze and multiple varieties of petit grain or gros grain Gamay.
Auvergne soils, therefore of volcanic origin, varying between basalt, limestone, clay-limestone and sometimes pozzolan. The great diversity of these soils reflects the diversity of the localities, because Patrick is looking for the best terroirs in Puy-de-Dôme.
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