Jean-Christophe Garnier is a full member of the community of natural Angevin winegrowers, one who rides on a strong desire to do well and on great loyalty to a few principles, guaranteeing natural production, but also quality. expression of wines, which should delight all passionate wine lovers! Before working as a winemaker, this tall guy worked as a sommelier in prestigious restaurants. In 2002, JC for short, started from scratch on 2.3 hectares. He settled down in Saint-Lambert du Lattay, with one fixed idea: to make natural wine. Few vines, few means, helped by his father who retired the same year. With two essential internships at Mark Angeli, in Anjou, and at La Rectorie, in Roussillon, two prestigious estates. Exemplary and nourishing experiences. Jean-Christophe's production, in a very personal style, is produced with great concern for quality and commitment. Its range is short, centered on a frank and mineral expression of Chenin.
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