How do you make a quality wine?
How to find your way in the wine aisles, and between the multiple designations of origin, grape varieties and different styles? How to decipher the labels? How to serve wine, store it and pair it with food without fault in taste?
A complete and illustrated overview of wine
With its maps, tables and drawings, discover in playful images and graphics all aspects of wine without forgetting either the history or the geography, in France and in the rest of the world. Learn the basics of wine or confirm your expert intuitions with the advice in this book to choose the best bottles. •
Acquire global knowledge of wine: French viticulture, and all the best that the vineyards of the Old and New World offer.
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