In this 2017 vintage full of indulgence, this Brunello di Montalcino offers an intense ruby red color. The palate is ample, sapid and persistent. It constitutes the entry-level Brunello of the estate but could easily be confused with a more upscale vintage in many other areas. On the nose and on the palate, we have a complex bouquet based on oranges, black fruits and bay leaf. ORGANIC wine.
DOMAIN
The Brunello di Montalcino from the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point of the entire Montalcino region.
It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete tanks at a controlled temperature of 28°C for 30 days. Subsequently, the wine is aged in barrels for 36 months before being bottled.
DELIVERY
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