Course: Wines & Cheeses - Grand Cru (French)

Thanks to the sensory analysis of 4 wines, from 4 different regions, you will take a real walk through French viticulture

Courses in French

• Understands winemaking methods
• Types of vine cultivation
• The aroma of champagne
• Introduction to types of cheese with wine pairing
• Recognition of wine aromas
• How to choose a wine in a restaurant
• Tasting of French cheeses and charcuterie to accompany the wines
  

Tuesday and Thursday, 7 p.m. (check availability for other days and times by email contact@divvino.com or via whats app: + 33 6 63 31 83 80 )
Duration: 1h30
Location: Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 3rd Paris

*Price per participant