For almost 15 years, Chateau La Fleur Peyrabon invests and continues to improve the quality of its vintages.
The 7 hectares of this Cru Bourgeois de Pauillac, harvested by hand , are composed of 67% Cabernet Sauvignon, 26% Merlot and 7% Petit Verdot, for vines around fifteen years old.
After a rigorous sorting , and a scraping allowing us to reduce bitterness, winemaking is done plot by plot , in thermoregulated stainless steel and concrete tanks. The wines are then aged in barrels for 14 months (50% new barrels).
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