Course: Wines & Cheeses - Prestige (French)

*€50 supplement to book the course with sommelier Marina Giuberti.

Tasting and sensory analysis of 4 wines from 4 different regions of France, allowing a true overview of French viticulture. Selection of PRESTIGE quality wines, starting with a glass of champagne. Accompanied by a cheese and charcuterie platter. Course in French.

Course content:

• How to choose a wine at a restaurant
• Discover the French wine regions
• Recognize the aromas of wine
• Understanding winemaking methods
• Types of vine cultivation
• The aroma of champagne
• Introduction to Types of Cheese Pairing with Wine

Tuesday and Thursday, 6 p.m. (check availability for other days and times) by email contact@divvino.com or via whats app: + 33 6 63 31 83 80 )
Duration: 1h30
Location: Divvino Marais, a historic winery dating back to 1500 - 16 Rue Elzévir, 3rd arrondissement of Paris

Supplement of €50 per participant to book the course with sommelier Marina Giuberti (check Marina's schedule via WhatsApp 📞 + 33 6 63 31 83 80 ).

*Price per participant