Tasting and sensory analysis of 4 wines from 4 different regions of France, providing a real overview of French viticulture. Selection of PRESTIGE quality wines, from a glass of champagne. Accompanied by a cheese and charcuterie platter. Courses in French.
Course content :
- How to choose a wine at a restaurant
- Discover the French wine regions
- Recognize the aromas of wine
- Understanding winemaking methods
- Types of vine cultivation
- The aroma of champagne
- Introduction to types of cheese to pair with wine
Tuesday and Thursday, 7 p.m. (check availability for other days and times by email contact@divvino.com or via whats app: + 33 6 63 31 83 80 )
Duration: 1h30
Location: Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 3rd Paris
*Price per participant
