Champagne Marguet

The estate located in Ambonnay is one of the few biodynamic in Champagne, a conversion driven by Benoît Marguet who took charge of the estate around ten years ago. Upon his arrival, Benoît shook up work habits, he introduced biodynamic preparations, phytotherapy (infusion and decoction of medicinal plants) and aromatherapy, and developed tillage on all of the estate's vines using a draft horse. . This work was rewarded in 2013 with the obtaining of Demeter certification, one of the most demanding.

Benoît Marguet is driven by the strong desire to respect the natural balance of things, to serve the living, and to accompany the wine without rushing it. At the estate, it gives an important place to fermentation and aging in wood, from very selected forests, but also very well maintained. The use of sulphites, which are so harmful, becomes very marginal.

The Les Bermonts 2018 vintage produced by Benoît Marguet is an aperitif Blanc de Blancs champagne which will also pair well with shellfish.
This vintage is vinified and aged in oak barrels for 9 months, using native yeasts. Once in the bottle, the vintage spends 4 years in the house's cellars to develop its aromas. This champagne is a brut nature, that is to say without dosage, in order to let the wine and the terroir express themselves fully, without artifice.