Made 100% from the local Carignan grape variety, this cuvée from Domaine Mas d'Intras is harvested by hand and macerated in whole clusters by semi-carbonic fermentation and native yeasts. This fresh and light wine, with a purple color, has a nose with aromas of peony and cherry juice. The juicy mouth explodes with morello cherry and kirsch, and opens on the finish with almond.
Drink chilled, like a rosé, with cold meats, veal blanquette, grilled lamb, potato curds.
The Mas d'Intras vineyard is made up of 24 plots for a total of approximately 25 hectares. The estate is located in the lower Rhône valley, in Valvignères. “Vallis Vinaria” was already renowned for its wines in Roman times. The soil is clay-limestone, its white earth is shallow. The vines benefit from the sunny, temperate and warm Mediterranean climate, especially as they are exposed to the south-east (to the right). The Estate has been 100% organic farming certified by Ecocert since 2009. Cultivation of green manure. Treatments based on copper, sulfur, and adjuvants of plant origin. Bottled at the estate without stabilizers.
Since January 2015, Denis Robert and Sébastien Pradal have had their wine transported from Montélimar to Paris or Brussels by the Alizarine barge. River transport consumes 5 times less fuel than trucks, and driving without accelerating or braking can reduce atmospheric pollution by 40. Finally, Denis finds the barge by TGV and delivers his wine merchant and restaurant customers in Paris by electric vehicle.
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