This cream is a blend of Cognac, crème fraîche, chocolate and caramel. A subtle marriage between the cognac region and the tradition of Irish whiskey creams. Serve chilled as an aperitif or digestive, or in a coffee.
Braastad cognac began in 1875 when the young Médéric Tiffon created his own cognac house on the south bank of the Charente, near the center of the village of Jarnac.
The name Braastad was introduced when Sverre Braastad, originally from Gjøvik, Norway, married the daughter of cognac producer Tiffon, Edith Rousseau, in 1913. He took over Tiffon and subsequently purchased Château de Triac in the 1940s. lived there until his death, still collecting firewood on the property, at the age of 99. He and Edith used to bring together their eight children and numerous grandchildren every Sunday for dinner at the castle. It was an important tradition, and there was no excuse not to come.
Five generations after the creation of the brand by Médéric Tiffon, and three generations after Sverre Braastad took over the reins, the family still produces cognac in accordance with old family traditions. They take care of all stages of production, from harvesting the grapes to producing the wine, including the distillation of the cognac and the maturation of the noble golden liquid, aged in their own damp cellars.
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