Region: Rhône
Grape variety: Grenache, Mourvèdre & Clairette
Vintage: 2021
Red color
Quantity: 75cl
Maceration for 15 days in whole bunches followed by aging in demi-muids for 18 months. Intense fruitiness, depth and freshness for one of the greatest Liracs in the appellation.
A warm wine from the southern Rhône!
DOMAIN
Domaine de l'Anglore is a name that speaks to any self-respecting natural wine lover! The estate founded by Marie and Eric Pfifferling extends over approximately 18 hectares of vines, in Tavel in the Gard. All the vines are cultivated organically and the wines produced by L'Anglore are distinguished by their precision, their authenticity and their gourmet character. Anglore wines are often referred to as "southern Beaujolais" due to their fruity, taut and fresh character, despite being in the southern Rhône region. However, these wines are not just light; they possess substantial depth. Eric Pfifferling is a strong advocate of natural wine, which is reflected in his winemaking practices. Initially, Eric was a beekeeper-winekeeper, active within a wine cooperative. The loss of his beehives and grape harvest during the devastating storms of 2002 marked a turning point in his career. He decided to leave the Tavel cooperative to devote himself entirely to his own domain: Anglore. He banned chemical treatments, favoring a biodynamic approach to viticulture, while seeking to maintain the balance between "weeds" and the vines. Vinification takes place in whole clusters, by carbonic maceration, without the addition of exogenous yeasts. The wines are neither filtered nor mechanically pumped, in order to preserve their authenticity and liveliness. These characteristics make Anglore wines unique and far from the standard standards defined by appellation bodies.
DELIVERY
- Deliveries only in France and Europe
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Express delivery to Paris
- Pick-up at the Paris store is free
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