Located in Meursault, the vines face South-East, with clay-limestone soils.
One year of aging on lees, in French oak barrels, which provides a discreet woodiness. The nose delights with candied aromas, letting honeyed notes through. The primary flavor is that of fresh yet buttery peach. Beautiful intensity on the palate, prolonged by a long finish.
You will honor it by associating it with fish and seafood, but don't forget it when it comes to cheese: Comté of course, goats from our Burgundian farms, but also Brie de Meaux and Mont d'Or in season.
Domaine Guy Bocard has been located in Meursault for over a century. He works 5.8 hectares of vines, exclusively white. In 2019, the organic certification process was undertaken, which was completed in 2022. Long before the decision was made to concretize the cultivation methods through certification, the Domaine endeavored to work the soil in a reasoned manner, and in phase with the typicality of each terroir, to enhance its natural qualities.
Tradition is just as respected in the stages of winemaking, starting with the harvest at optimal maturity, with the aim of producing complex wines rich in all the flavors that the terroir reveals.
The aging takes place for one year in French oak barrels, and even two years for the first growths. Although the surface area of the estate may seem modest, the Domaine's notoriety among major guides and critics, both foreign and French, is considerable. And so justified!
DELIVERY
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