A homemade olive oil, from 30 olive trees cared for Bio-Dynamically.
These are verdal olives. The picking is done by hand by the entire Montirius team from the first frosts in early November.
The whole olives are crushed, crushed the old-fashioned way between two stone millstones. It can be a little cloudy because it is not centrifuged, so it retains all its vitamin A.
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