From an olfactory point of view, this remarkable vintage reveals a sophisticated perfume composition where scents of raspberry and black cherry merge. These red and black fruits bring a feeling of expansive freshness, while a subtle nuance of stone adds a delicate touch. The presence of violet completes this ensemble, offering a floral dimension. With time, deeper subtleties emerge, evoking the terroir and complexity of the wine. We perceive aromas of truffle and moss, as if the soil and the history of the vineyard were revealed to our senses. On the palate, this grand cru presents a balanced entry, both frank and sumptuous. Its melted tannins give a velvety texture, and the finish is both delicious and persistent, enhanced with wild notes of red berries. Over the years, the latter can even blend with deeper animal subtleties resulting from prolonged evolution.
This grand cru goes wonderfully with refined dishes, and certain characterful cheeses such as Epoisses.
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