Estate: Jacques Selosse

Domaine Jacques Selosse was founded in 1949 in the Grand Cru village of Avize. His son, Anselme, took over the estate in 1974 to make it the little rising star of Champagne. Each year, only 50,000 bottles are produced at the Jacques Selosse estate, made up of 7.5 hectares spread over extraordinary terroirs that Anselme Selosse has managed to sublimate plot by plot. The quality of Selosse Champagnes is recognized by all major critics and the bottles are very popular all over the world given the low production.