Impossible de charger la disponibilité du service de retrait
*additional €50 to reserve the course with sommelier Marina Giuberti.
Wine tasting and sensory analysis of 4 wines from 4 different regions of France, allowing a real tour of French viticulture. Selection of PRESTIGE quality wines, starting with 1 glass of champagne. Accompanied by a cheese board and charcuterie. Course in english.
Course content:
How to choose a wine in a restaurant
French wine regions and their main grapes
Recognizing wine aromas
Types of vine cultivation
Winemaking methods
The aroma of champagne
Introduction to types of cheese in wine pairing
Available on Mondays and Thursdays (check availability for other days by mail : contact@divvino.com or by whats app : + 33 6 63 31 83 80) Time: 6pm Duration: 1h30 Location :Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 75003 Paris
Additional €50 per participant to reserve the course with sommelier Marina Giuberti (check Marina's schedule on WhatsApp : + 33 6 63 31 83 80).
