Tasting and sensory analysis of 4 Grand Cru wines from 4 different regions of France: Champagne, Burgundy, Bordeaux and Alsace. Blind tasting of a surprise wine, equivalent to a Grand Cru. Accompanied by a cheese board and charcuterie. Course in English.
Course content:
- How to choose a wine in the restaurant
- French wine regions and their main grapes
- Details of the Grand Cru classification
- Recognising wine aromas
- Types of vine cultivation
- Winemaking methods
- The aroma of champagne
- Introduction to types of cheese in wine pairing.
Available on Mondays and Thursdays (check availability for other days by mail : contact@divvino.com or by whats app : + 33 6 63 31 83 80)
Time: 7pm
Duration: 1h30
Location : Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 75003 Paris
*Price per person
