Wine tasting and sensory analysis of 4 wines from 4 different regions of France, allowing a real tour of French viticulture. Selection of
PRESTIGE quality wines, starting with 1 glass of champagne. Accompanied by a cheese board and charcuterie. Course in english.
Course content:
- How to choose a wine in a restaurant
- French wine regions and their main grapes
- Recognizing wine aromas
- Types of vine cultivation
- Winemaking methods
- The aroma of champagne
- Introduction to types of cheese in wine pairing
Available on Mondays and Thursdays (check availability for other days by mail : contact@divvino.com or by whats app : + 33 6 63 31 83 80)
Time: 7pm
Duration: 1h30
Location : Divvino Marais, a historic cellar dating from 1500 - 16 Rue Elzévir, 75003 Paris
Additional €50 per participant to reserve the course with sommelier Marina Giuberti (check Marina's schedule on WhatsApp : + 33 6 63 31 83 80).
*Price per person
