The palate is round, rich with a nice liveliness of citrus. This white wine is ideal with gourmet dishes and festive meals: truffled white pudding, sweetbreads with morels or quite simply: fish in sauce, poultry in cream or a cheese platter.
The Fessardière estate has been producing wines using organic farming since 1997. Former winemaker Michel Sauvion chose organic viticulture to improve the quality of his Muscadet Sèvre-et-Maine appellation wines and to work in accordance with nature. Jérôme and Emeline, two wine enthusiasts wish to settle in the Nantes vineyard to cultivate vines. It was in 2014 that they met Michel Sauvion. The latter shows them around the estate and introduces them to viticulture and winemaking. Seduced by the vines, the wine and Michel's work, they immediately wanted to continue the process of producing a wine in harmony with the nature that welcomes it, by innovating towards always natural methods. Since then, these two new winegrowers have taken over the Fessardière wine estate and developed a range of Muscadet Sèvre-et-Maine wines...In order to preserve the environment, the estate has been engaged in an organic cultivation approach since 1997. We have banned all herbicides and use more natural practices such as plowing which allow our wines to fully express the terroir. Likewise, we have excluded all chemicals from our plots by favoring natural products based on copper, sulfur and plant extracts. Today, all white wines from Domaine de la Fessardière are certified ORGANIC by ECOCERT.
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