Les En-Hauts is not strictly speaking a wine estate but a project of vintages produced in partnership between Damien Coquelet and Frédéric Cossard. These two great figures of Burgundian viticulture had every reason to join forces to create earthy and tasty vintages together.
Frédéric Cossard is a biodynamic and natural star of wine-growing Burgundy, who gives voice to Burgundian terroirs and wines, undistorted by agricultural chemistry.
Damien Coquelet, for his part, is the worthy successor of the great organic winegrowers to whom we owe the advent of nature in the Beaujolais region: he is the son-in-law of Georges Descombes and Jean Foillard was his mentor.
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