Sous le Végétal is a wine project undertaken by Jason Ligas, Patrick Bouju and Culinaries on the beautiful Greek island of Samos. Jason works the vines, Patrick supports him throughout the winemaking process and Culinaries is the exclusive financier and distributor of this new kind of project in the world of natural wine. The goal ? Offer wines of exceptional quality, accessible and allowing a taste connection between newcomers and natural wine enthusiasts.
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