In 2000, conversion of the farm to organic, selection of vintages according to the terroirs, the vintages, long vinification for some, aging in cellars like our elders to have wines of character, complex and long-lasting, fruit wines on the terrace.
I think that the quality of our wines is there because it is the consumer, the wine merchant, the restaurateur, the importer who makes his choice and not the other way around. Today you prove it to us by drinking this Loire wine, this Bourgueil de Benais, in your moments shared with your friends, your family where the table remains a place of conviviality and exchanges.
We don't become great by what we criticize but by what we do.
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