Course: Wine & Cheese - Grand Cru (Portuguese)

Regular price €160,00
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A complete course with sensorial analysis through the practice of 6 wines from different regions. A real trip through the French oenology including - Class in Portuguese

  • Winemaking methods, the types of vineyard culture
  • Champagne is sabred
  • Introduction to the types of cheeses in harmony with the wines
  • Acknowledgment of the aromas Secure on how to serve and store wines
  • All wines are prestigious, or wines with forgotten grapes, different vintages, and we finalize with a Grand Cru dessert wine pairing with chocolate
  • The canapés, cold cuts and cheeses served in harmonization are full, you do not need to have diner before

Duration: 2h
Local:  Divvino Marais, a historical wine cellar from XVI century. 16 Rue Elzévir, 3éme Paris