The Barbera d'Alba Il Cerreto by Roberto Voerzio takes its name from the vineyards from which it originates, located near the municipality of La Morra.
The grapes, harvested manually between mid and late September, are fermented in steel. The wine ages in barrels and barrels for 12 months, followed by an additional 8 months of aging in steel.
It reveals itself in the glass with a ruby red color of great concentration. The nose shows a clear fruity imprint in which notes of cherry and blackberry are evident. On the palate, it is fresh and persistent, with a present but discreet tannin which strengthens the drink.
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