Privatization


In our historic cellar of the sixteenth century in the heart of the Marais, we propose to organize your wine event according to 3 tasting formulas:
"Tour de France" around 3 wines

"Terroir" around 3 appellation wines

"Prestige" around 3 prestigious wines

 

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The chosen formula includes the following services
  • 2h of privatization
  • Explanations on the chosen wines, the wine-growing regions, the grape varieties
  • Amuse-bouches, large deli and cheese boards of exceptional quality, vegetarian board and the possibility to adapt to the intolerances (gluten-free, lactose-free, etc.)
  • Mineral and sparkling mineral water, organic fruit juice and homemade lemonade
  • Including service, cloakroom, music and video projector

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Optional: 

We suggest that each of your guests leave with a souvenir bottle of the evening
We can also call on a caterer to compose a personalised dinner buffet with bites prepared by a chef from Cordon Bleu Paris: goose foie gras blinis with fig chutney, tapenade shrimp, gougères au comté, fruit salad , chocolate sweets.

Observations:
  • we charge the extra hour, thank you for understanding
  • you block the date on receipt of the total payment, once the quote validated
  • in your kind payment by transfer you will find our bank details attachment

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