A complete course with sensorial analysis through the practice of 6 wines from different regions. A real trip through the French oenology including - Class in English
Winemaking methods, the types of vineyard culture
Champagne is sabred
Introduction to the types of cheeses in harmony with the wines
Acknowledgment of the aromas
Secure on how to serve and store wines
All wines are prestigious, or wines with forgotten grapes, different vintages, and we finalize with a Grand Cru dessert wine pairing with chocolate
The canapés, cold cuts and cheeses served in harmonization are full, you do not need to have diner before
Duration:
2h
Local: Divvino Marais, a historical wine cellar from XVI century. 16 Rue Elzévir, 3éme Paris
